Sprouting seed, radish, ruby stem, organic, 175g

We buy all our sprouting seed from Mumm's Sprouting Seeds in Saskatchewan.  They are a good reliable Canadian company and their seed quality is always excellent, organic and non GMO.  

Ruby Stem Radish is an easy, fun sprout with beautiful pink stems

• Days to Sprout 4-6 Days
• Soak Time 4-8 hours
• Yield 1 tbsp. dry seed yields 1.5-2 cups of sprouts
• Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!

Sprouting Instructions

• Soak 4 to 8 hours – Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with sprouting lid. Rinse seed - add water, swirl, and drain. Refill jar with water. Soak seeds 4 to 8 hours. Drain water well and invert jar at an angle in a sink or a bowl.

  Rinse twice a day – Rinse seeds by refilling jar with water and gently swirling. Do not over water. Drain well and invert jar.

  Enjoy! Ready to eat in 5 days – To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing. 

  Note: Radish has an extensive fuzzy white root hair system often mistaken as mould.